Alcoholic beverages have been created and enjoyed for thousands of years. Certainly ancient Egyptians and Mesopotamians were brewing around 5000BC, as evidence of the brewing…
One of the benefits of joining a home brew club is the collective brewing power that can be harnessed to fast track the learning process.…
The next training session seems to have come around much quicker, but that’s no bad thing. Time to get tasting some porters and stouts! Before…
So March came around quickly, and that leads us to tasting and scoring session number 5. This month we were looking at red, brown and…
I had no idea that when I went out into the garden this morning that I would discover all three hop varieties sticking their heads…
I’ve decided to make the next few batches variations on a theme, attempting to change the beer style without changing the ingredients all too much.…
I recently acquired a shelf chiller from a friend who runs a brew pub in Worcester, that I could hook up to the Brewtech Chronical…
I spent a day in Bristol on Saturday as a steward for the UK NHC. Our hosts for the day was New Bristol Brewery, where…
Following the..erm, slight failure…with the last brew, given that as part of the club rota I had to brew a beer with Belgian candi sugar,…
Off flavours training This month we took a break from our usual set of grouped beers to taste and decided to start getting our palates…