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Riff Home Brewing

Adventures in brewing on the small scale

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Lager Styles Comparison
Comparisons

Lager Styles Comparison

Posted on 14 February, 202114 February, 2021 by Craig Arnold

Since the first Pilsner was made in Bohemia in 1842, it’s been incredibly popular worldwide. For many, the pilsner style epitomises lager as a whole,…

M36 Liberty Bell Yeast
Reviews

M36 Liberty Bell Yeast

Posted on 30 December, 201930 December, 2019 by Craig Arnold

I’ve started experimenting a little with the Mangrove Jacks range of dry yeasts since picking up a few freebie packs at Brew Con events. Having…

Taking The BJCP Tasting Exam
BJCP

Taking The BJCP Tasting Exam

Posted on 30 December, 201930 December, 2019 by Craig Arnold

Beer 1 – 13A Dark Mild Faults: DiacetylBeer: Home brewed dark mild This beer was supposed to be the one that scored 13, as so…

Gyle #38 – Project Sour
Recipes

Gyle #38 – Project Sour

Posted on 30 September, 20195 September, 2020 by Craig Arnold

This brew was supposed to be something else entirely. I wanted to brew a Dopplebock for Christmas, so I built a recipe and ordered the…

Gyle #33 – Dark Mild
Recipes

Gyle #33 – Dark Mild

Posted on 28 August, 201928 August, 2019 by Craig Arnold

Whenever there is some left over malt lying around, and a freezer full of home grown hops, what can you make that will use them…

Building a Kegerator
Equipment

Building a Kegerator

Posted on 26 July, 201926 July, 2019 by Craig Arnold

I started out dispensing my home brews from plastic pressure barrels, as it seemed the easiest and cheapest way to turn that very first kit…

Gyle #31 – All Rye Now
Recipes

Gyle #31 – All Rye Now

Posted on 23 June, 201928 August, 2019 by Craig Arnold

In the next instalment of the ‘All Rye Now’ series, I’ve decided to make the beer that started this all off, All Rye Now itself.…

Gyle #32 – Unsinkable Sam v2
Hops

Gyle #32 – Unsinkable Sam v2

Posted on 23 June, 20198 September, 2019 by Craig Arnold

It’s been a while since my last post, I’ve been really busy with brewing, the club and BJCP training. I did manage to take and…

WHBC x Gander Brew Co
Comparisons

WHBC x Gander Brew Co

Posted on 24 May, 201924 May, 2019 by Craig Arnold

Worcestershire Homebrew Club recently tasked its members to come up with a little experiment to compare dry and liquid yeasts. Gander Brew Co joined in…

Ingredients – Malts
How to Brew

Ingredients – Malts

Posted on 19 May, 201919 May, 2019 by Craig Arnold

Any cereal grain can be used to make beer, but the most popular is barley. Firstly, barley has a really good taste, which is the…

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Recent Posts

  • Lager Styles Comparison
  • M36 Liberty Bell Yeast
  • Taking The BJCP Tasting Exam
  • Gyle #38 – Project Sour
  • Gyle #33 – Dark Mild

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