I’ve started experimenting a little with the Mangrove Jacks range of dry yeasts since picking up a few freebie packs at Brew Con events. Having…
Beer 1 – 13A Dark Mild Faults: DiacetylBeer: Home brewed dark mild This beer was supposed to be the one that scored 13, as so…
This brew was supposed to be something else entirely. I wanted to brew a Dopplebock for Christmas, so I built a recipe and ordered the…
Whenever there is some left over malt lying around, and a freezer full of home grown hops, what can you make that will use them…
I started out dispensing my home brews from plastic pressure barrels, as it seemed the easiest and cheapest way to turn that very first kit…
In the next instalment of the ‘All Rye Now’ series, I’ve decided to make the beer that started this all off, All Rye Now itself.…
It’s been a while since my last post, I’ve been really busy with brewing, the club and BJCP training. I did manage to take and…
Worcestershire Homebrew Club recently tasked its members to come up with a little experiment to compare dry and liquid yeasts. Gander Brew Co joined in…
Any cereal grain can be used to make beer, but the most popular is barley. Firstly, barley has a really good taste, which is the…
Alcoholic beverages have been created and enjoyed for thousands of years. Certainly ancient Egyptians and Mesopotamians were brewing around 5000BC, as evidence of the brewing…